“As a small batch winemaker, on numerous occasion I have recommend Wineanatomy and Ray Garcia ‘s Wine Director services to friends, colleagues and clients. The feedback I receive from them regarding their experience with the Wine Director Direct program is excellent. Ray Garcia and his team are always responsive and willing to help.”
Tayor Gang, Gang Family cellars
“It is nice to have an incredible source of wine knowledge just a phone call away, 9-5. We can count on the Wine Director Direct’s honest opinion when doing our wine purchasing as they have no commission-based interest in mind or sales quota to meet. They truly advise us on what is best for our wine program.”
J.C. Restrepo, Happy Wine
Considering todays tight profit margins in the restaurant business an on-the-floor wine director is difficult to afford. Wineanatomy’s Wine Director Direct program is a simple monthly programs that makes it affordable to take our beverage program to the next level.
Gabe Garcia, Miguel’s in Sarasota