The 1998 Vintage in Chateauneuf du Pape
It was one of the great vintages of the modern age. This was the first year when numerous estates started making special wines from single vineyard sources, parcel selections or producing wine from their best barrels or oldest vines. So, this was a great time to try something new in Chateauneuf du Pape. After a […]
Tignanello a historic Super Tuscan
Tignanello has a rich history dating back to the 1970s. It was made by the Antinori family, particularly by Piero Antinori. At that time, the traditional Chianti Classico blend faced challenges, and the Antinori family sought to enhance the quality and reputation of Tuscan wines. In 1971, the first vintage of Tignanello was produced. Notably, […]
Barolo Aging Requirements
Beaujolais Crus
Here are the tent (10) Beaujolais Crus and a brief description of each.
The Pago Classification
The “Pago” classification in Spain refers to a specific designation for wine estates or vineyards that are recognized for their exceptional quality and unique characteristics. The Pago classification is a step above the broader Denominación de Origen (DO) system, signifying an even more exclusive and site-specific category. Here are key points about the Pago classification:
Pago De Los Capellanes
Pago de los Capellanes is a well-known winery located in the Ribera del Duero wine region in Spain. The winery is recognized for producing high-quality wines, particularly red wines made from the Tempranillo grape variety. The winery is situated in the Ribera del Duero, which is one of Spain’s most prestigious wine regions. The region […]
The Best Vintages of Bordeaux in the Last 15 Years
A Sommelier? who needs that?
Having a sommelier in a restaurant can offer numerous benefits and elevate the overall dining experience for customers. Here are some reasons why having a sommelier is important: In summary, a sommelier’s expertise and skills go beyond simply recommending wines. They contribute to the overall dining experience by creating connections between food and wine, enhancing […]
Napa Valley icons that you should consider adding to your wine list
These are some of Napa Valley’s most iconic wines. Your restaurant, hotel, or bar’s wine list should always maintain at least two (2 ) of these wines. Including some of these wines on your list will bring a level of elegance, class and recognition to your wine list.
Don’t Underestimate the Importance of a Wine Director
A wine director plays a crucial role in the success of a restaurant or bar that emphasizes wine as an important aspect of its offerings. The role of a wine director goes beyond simply choosing and curating a wine list. Here are some key reasons why a wine director is important for a restaurant or […]